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Buffer vignettes symbolize the interface between two areas. They are often used to show the land-water interface by gradually fading blue at the coast into white or vice versa. You can also use them to fade the map out into a white background. These types of vignettes are created using buffers that are symbolized in a special way.

Note -- as described this only works on white backgrounds. See the two examples at the end to see how the data frame's background can be coordinated with the buffer vignette for different effects on along coastlines. Read More...

Full size [1Mb] US Soils Taxonomic Order Map After seeing my poster that described using dot maps to show soils at the AAG conference in Boston a few weeks ago, Charlie Frye suggested that I write this entry to describe my maps and the technique used to create them.  This seemed especially appropriate given the recent entries in this blog about dot maps. Read More...

Last week we received an interesting question on Ask a Cartographer about how to create tapered stream or river line symbols. Tapered symbols are actually a bit more complicated than what is shown to the left; those lines are proportionally scaled symbols that are based on an attribute value. Notice that each stream is a single line width.  Tapered symbols would actually change widths along the length of a given feature, giving a very smooth effect. Tapering is more useful for depicting flows that range widely in value or magnitude, whereas proportional symbols are usually an excellent solution for symbolizing rivers and streams. Read More...

Link to ESRI Press webpage for Design Maps Cynthia Brewer’s new book titled Designed Maps: A Sourcebook for GIS Users is a companion piece designed to compliment the highly successful Designing Better Maps: A Guide for GIS Users published by ESRI Press in 2005. The goal of the book is to offer a graphics-intensive presentation of published maps, providing cartographic details that will prompt GIS users to think about their own maps and how to improve them. Read More...